Thai Carrot’s menu is a vibrant journey through bold flavors and aromatic spices, blending classic Thai cuisine with fresh, modern twists. Each dish is a masterpiece, crafted with authentic ingredients that bring out the best in every bite.
The Lemongrass Chicken is a delightful balance of citrusy brightness and savory depth. Tender, marinated chicken is infused with the fresh, aromatic zing of lemongrass, then grilled to perfection, delivering a smoky char that enhances its natural flavors.
For seafood lovers, the Pad Woon Sen Shrimp is a must-try. Silky glass noodles are tossed with plump shrimp, crisp vegetables, and a delicate yet flavorful sauce, creating a dish that is both light and deeply satisfying. The Salmon Curry takes comfort food to the next level, featuring rich, creamy coconut curry enveloping perfectly cooked salmon, making every spoonful indulgent yet balanced.
If you're craving something with a garlicky punch, the Salmon Garlic Pepper is a knockout. This dish highlights flaky, pan-seared salmon generously coated in a fragrant garlic-pepper sauce, offering an irresistible mix of crunch and tenderness. The Avocado Curry is a true standout—a luscious, velvety green curry blended with creamy avocado, delivering a smooth, rich texture that complements the bold Thai spices beautifully.
Beyond the specials, the menu continues to impress with hearty choices like Steak & Meatballs Po Hang, a fusion of tender steak and savory meatballs in a robust Thai-style sauce. The Ho Mok Ta Lay, a traditional Thai seafood curry wrapped in banana leaves, brings an authentic touch, brimming with aromatic coconut and exotic spices.
Every dish at Thai Carrot is a celebration of flavor, seamlessly combining traditional Thai elements with modern creativity. Whether you're a longtime fan of Thai cuisine or a newcomer, this menu promises an unforgettable dining experience.